Dr. Gluten

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  • -7% Off
    NPR 280.00

    Tested & Certified Gluten Free & Wheat Free Allergens: Soy Method of Use – hot water to make soft dough and let it rest for 10 minutes in room temperature before rolling tasty chapatis and Indian breads. Ingredients -Split Moong Bean, Brown Rice, Soyabean, Sago, Sorghum, Rice Storage Instructions: Store…

  • -9% Off
    NPR 320.00

    Tested & Certified Gluten Free & Wheat Free Allergens: Almonds Method of Use – hot water to make soft dough and let it rest for 10 minutes in room temperature before rolling tasty chapatis and Indian breads. Ingredients -Split Moong Beans, Sago, Sorghum, Rice & Almonds Storage Instructions: Store in…